About Our Restaurant

Our kitchen prepares everything with the freshest ingredients and takes great pride in our house recipes.  We offer vegetarian and vegan options and can easily accommodate a gluten free diet. The hearty steaks, chops, and stuffed chicken challenge the healthiest of appetites, and our specials reflect the seasonal favorites of Chef Dave Buchanan. We now feature a wood fired oven in which we prepare our signature pizzas, house made breads, and roasted entrees.

*Additionally, we offer gluten free options such as: gluten free pasta, rolls and pizza crust.